Breadless Benedict!

My son LOVES eggs benedict. I swear, I’m just in it for the sauce. Now, I have found a low carb way to have my lemony wonderful that is hollandaise!

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  • Easy Blender Hollandaise Sauce
    • 3 egg yolks
    • 2 cup melted grassfed butter or Ghee, unsalted (Ghee is easy to find at Trader Joes and Whole Foods)
    • 2 teaspoons lemon juice (more if you like it lemony)
    • ¼ teaspoon salt
    • 1/8 teaspoon paprika, or cayenne if you like a little heat

Puree all ingredients in a blender (except paprika).

Heat in a saucepan over medium heat until desired temperature. Spoon over eggs and serve with breakfast meat (I prefer bacon). Top with paprika or cayenne (optional).

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