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Makes 3 hot pockets
Ingredients:
- DOUGH:
- 1 1/2 cups shredded mozzarella
- ¾ cup almond flour
- 2 tbs cream cheese (1 ounce), cubed
- 1 egg (optional)
- 1 tsp xanthan gum (optional)
- 1/2 tsp sea salt
- desired ingredients for the inside
Method:
Preheat oven to 400 degrees.
Put cheeses into a microwave safe bowl and heat for about a minute and 20 seconds. Measure out almond flour and xanthan gum and combine in another bowl. Stir the cheeses for 30 seconds; add almond flour mixture and egg. If it is too stringy, heat for another 20-30 seconds in the microwave. Wet hands and form into 3 equal portions on a baking sheet with parchment or a baking mat. Spread with wet hands into rectangles. Try to work quickly so that the dough doesn’t cool too much. It is easiest to manage if it is still warm. You want it to be relatively thin so that it is crispy unless you like a softer, doughy texture.
Fill with preferred toppings. Fold the top of the dough over to form a pocket. Press the edges firmly together so that your toppings don’t leak out. Bake for 20 minutes. Great left over!
6 net carbs per hot pocket!
Do you kno w if these will freeze well?
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I always devour them before I get to the freezing stage. I have a hunch they would be great and best reheated in an oven or toaster oven.
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I absolutely LOVE Fathead pizza crust and today I randomly thought “why not try hot pockets?!?!?!” Worried that they would be a complete disaster, I googled them and found your recipe. 100% trying them tonight!!
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So excited to try this. However – we don’t have a microwave. Have you tried making these on the stove?
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I have never tried it that way. Everything is worth trying once. Check back and let me know how it worked out!
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I use my toaster oven (on the warm setting) to melt the mozzarella. Works great everytime!
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Made fathead dough for the first time tonight…my daughter was craving a bagel! OMG! made 6 bagels in a Wilton donut pan. 400 degrees F. for 15-20 minutes. Delish
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O.M.G these are AMAZING!! That’s it that’s all, just try it! It made a perfect keto lunch.
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