Keto Eggs Benedict

It was only a matter of time before I discovered that I could create the perfect keto storm with my hollandaisefathead pizza dough recipe, eggs, and bacon. Ladies and gentlemen, I have a new boyfriend, and his name is Benedict. Eggs Benedict.



  • 8 eggs (can poach or make them however you like them for your benedict)
  • fathead dough individual pizza crust recipe divided into 4 equal portions and baked accordingly.
  • 8 slices cooked bacon or Canadian bacon

Hollandaise Sauce:

  • 3 egg yolks
  • 2 cup melted grassfed butter or Ghee, unsalted (Ghee is easy to find at Trader Joes and Whole Foods)
  • 2 teaspoons lemon juice (more if you like it lemony)
  • ¼ teaspoon salt
  • 1/8 teaspoon paprika, or cayenne if you like a little heat

Puree all hollandaise ingredients in a blender (except paprika).


Heat hollandaise mixture in a saucepan over medium heat until the desired temperature.

If you made the fathead bread ahead of time, do a quick reheat in the toaster oven.

Top the “bread” with bacon and other desired toppings of your choice (avocado would’ve been great here or a slice of tomato) with egg over the top. Pour hollandaise over the top.

It’s AWESOME, and you’ll be stuffed after just one. Happy weekend breakfast!


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