Another Low Carb Alternative to the Bunless Burger.

So I finally took the leap and ordered Carbquik. I will say that it definitely makes a biscuit dough. I used it to have burgers, biscuits and gravy, and just a snack with butter. It is finally an alternative to eggy low carb bread. Do not go into it expecting a light and fluffy bread roll. If you like biscuits, then these are for you.



Servings: 5

1/2 cup warm water
1 pinch of sugar (don’t freak, it’s just a pinch and it helps to activate the yeast)
1 package active dry yeast (package)
6 ounces warm milk
1/2 teaspoon salt
1/4 teaspoon baking soda, softened
1 tablespoon water
2 1/2 cups Carbquik


-Combine warm water, sugar, and yeast In a large mixing bowl of a stand mixer. Let stand till bubbly, about 5 minutes.

-Mix the rest of the liquids, salt, softened baking soda and 1 cup of Carbquik to a smooth batter with a dough hook. Gradually add in the remaining Carbquik and mix on low speed till a smooth sticky dough forms.

-Put a bit of oil on your hands and divide the dough into 5 equal pieces.

-Place on a baking mat and cover with greased plastic wrap (I use avocado oil spray instead of PAM)

-Let rise 1 hour

-Bake on a center rack of a 350-degree oven 22 minutes or until golden brown. Let cool on a wire rack. Slice each horizontally to use for Sandwich roll.


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