Low Carb Keto Blueberry Crumble

• Ingredients:
• 3 cups blueberries fresh or frozen
• 1/4 teaspoon xanthan gum
• 2/3 cup almond flour
• 1/3 cup coconut flour
• 1/2 cup low carb sweetener add more if needed
• 1 egg beaten
• 6 tablespoons butter melted

US Customary – Metric

Instructions

• Pour berries into greased 9×9 inch pan.
• Sprinkle with xanthan gum and half of the sweetener.
• Stir almond flour, coconut flour, half of sweetener and egg until mixture resembles coarse meal.
• Sprinkle dry mixture over berries.
• Drizzle melted butter over topping.
• Bake at 350 degrees for 25 minutes or until top is golden brown.

Makes 9 Servings

Advertisement