Rack of Lamb with Garlic Rosemary Drizzle

You can use this drizzle on ANY protein. It is absolutely amazing and elevates any dish.


  • 1 frenched rack of lamb
  • 1/4 cup lemon juice
  • 1/2 tsp salt
  • 1 Tbsp finely chopped rosemary
  • 1 large garlic cloves, finely chopped
  • 1/3 cup olive oil
  • black pepper

Preheat the oven to 400 degrees.

Combine lemon juice, salt, rosemary, garlic, and olive oil in a bowl and whisk.

Season the lamb with salt and pepper on all sides. Place on a cookie sheet or roasting pan. Spoon sauce over the lamb and rub in.

Bake for 15 minutes. Lower the oven temperature to 300 and bake until lamb is at desired doneness using a thermometer.

Plate and drizzle sauce over the top.



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