So what do you do when you are at the end of the day, you have logged your foods, you’re still hungry, and you no longer have any carbs or calories (if you count them) to spare in your macros? You eat keto ramen! The sodium is also a great boost for the electrolytes so easily lost on this way of eating. Win win!
I was able to get the nutritional information for a single packet of Top Ramen seasoning from the company, and this sucker is a keto winner!
ALWAYS remember to rinse these noodles thoroughly. They initially have an order that is eliminated by rinsing. You can boil these noodles to death without overcooking them, so have at it! I usually boil about 8-10 minutes to try to soften up a bit more. Just add the seasoning packet with the desired amount of water in the pot with the noodles.
I like to add green onion and cilantro to mine, but put in whatever you like! Maybe a little white pepper?
Well, this was some seriously dirty keto. The sausage gravy has 2 net carbs per 1/4 cup, and I posted a photo below of the brand. I used the regular “Chaffle” recipe to create the base, and then I poached two eggs to smother with the gravy.