I used my bread bites in order to make the dippers, and they made these great, puffy morsels to dip into the beer cheese. This got 100% love from both my husband and son. The only thing that I would do differently would be to get the almond meal WITHOUT the almond skins. The dough would have been more smooth without.
- 1.5 oz low carb beer
- 3 oz cream cheese
- 1 tsp dijon mustard (even better if you can find stone ground)
- splash of worcestershire sauce
- 1 Tbsp shredded cheddar cheese (could use more if you like)
Put all ingredients into a microwave safe bowl and stir. Microwave for 35 seconds, whisk, then another 25 seconds. Whisk until smooth and serve over whatever you’d like!
In the comments, I would love to hear what others ended up making with this! Dip for broccoli crowns or Cauliflower?
6 thoughts on “More Beer Cheese Dip in Action!”
Can I use a stove top instead of a microwave?
What is on the plate with the beer cheese?
There should be a “bread bites” link in the post. If you don’t see it, just use the search in the upper right hand corner.