Woo hoo! Low carb pizza. I love this stuff. I made the crusts a couple of days ago and stored them in the fridge. If you don’t like dark crust, undercook them a bit when you first make them. The edges will get crispy and darken when you re-bake them with toppings.  The crusts were nice and crispy, and I just had to reheat in a hot oven (350 degrees until cheese is melty). My son chose BBQ chicken as his topping for his pizza, and I chose a standard cheese pizza. I discovered that the Safeway brand pizza sauce was REALLY low carb! Very excited about this.

I recommend placing the parchment or baking mat on the countertop or cool surface for a minute or two so that the crust can crisp up a bit before eating.



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