You really could top these or dip these in whatever you would like. It’s nice to have some soft, flavorful “bread” when on keto.
- 1 1/2 cup almond flour
- 1 tbsp baking powder
- 1/4-1/2 tsp garlic powder
- 2 1/2 cup Mozzarella cheese
- 2 oz Cream cheese, cubed
- 2 large eggs, beaten
Preheat the oven to 350 degrees.
In a microwaveable bowl, combine the cheeses. In a mixer bowl, combine the dry ingredients and egg.
Melt the cheeses in the microwave for 1 minute. Stir. Microwave for another minute. Very quickly, add to the dry ingredients and use a paddle attachment to blend all ingredients. You must work with the dough while it is still quite warm.
Grease a mini muffin tin. Wet hands with water or a bit of oil. Tear off quarter size pieces of dough and press into the muffin tins.
Bake for approximately 15 minutes in the oven. Check occasionally to be sure they are not getting too dark. Remove from the oven with the tops are a golden brown.
Enjoy with marinara, ranch, or amazing beer cheese!